LET US FEED YOU
$70PP (+$13PP FOR STEAK)
Reserve your table on every Wednesday for $29 STEAK and FRIES.
RAW BAR 生のバー
OYSTER. SPICY MANGO PONZU. FINGER LIME gf	5	each
WAGYU TARTARE. DAN DAN DRESSING. PICKLED DAIKON. SESAME. NORI RICE CRACKERS gfo	22
SALMON SASHIMI. CITRUS PONZU. ELDERFLOWER PICKLEd ONION. GRAPEFRUIT gf	19
SMALL PLATES コザーラー
PORK, SPAM & CABBAGE GYOZA, BLACK RICE WINE VINEGAR, SZECHUAN CHILLI OIL	12	4pc
SALTED DAIKON, MUSHROOMS & TOFU DUMPLINGS, SHIITAKE DASHI, CRISPY GARLIC OIL vegan	11	4pc
SA BLUE SWIMMER CRAB. MINI BRIOCHE. JAPANESE TARTAR. BLACK TOBIKO	11	2pc
TEMPURA ZUCCHINI FLOWER STUFFED WITH CRAB, TOBIKO & RICOTTA. SPICY MAPLE SYRUP	12	2pc
TEMPURA COORONG MULLET. PRESERVED LEMON MAYO. BLACK TOBIKO	13
TEMPURA BROCOLLINI. CHICKPEA AIOLI vegan	11
ROBATAYAKI SKEWERS ろばた焼き
TSUKUNE CHICKEN MEATBALLS, TARE, SALTED EGG YOLK	8	each
SICHUAN SPICED WAGYU OYSTER BLADE. LEMON gf	10	each
SPICEY CUMIN LAMB. JALAPENO & MINT CREMA gf	8	each
TOFUYAKI BALLS. GOLDEN KIMCHI DRESSING vegan, gf	7	each
JJAJANG KOREAN BLACK BEAN PORK BELLY. KIMCHI ROMESCO nuts	9	each
BEETROOT. WHIPPED FETA. PARMESAN vegetarian/vegan option	7	each
BIG PLATES 大きなお皿
ROASTED BULGOGI HALF CHICKEN. CRISPY LEEKS, GARLIC OIL. CHARRED LEMON. SENBEI RICE CRACKER	33
CHARGRILLED SALMON FILLET. ROASTED TOMATO DASHI. FENNEL & SOFT HERBS. gfo	34
OASTED SUGARLOAF CABBAGE. MISO CAULIFLOWER CREAM. CHICKPEA AIOLI. PARMESAN. ROASTED CHICKPEAS gf/vg/nuts	27
300GM EBONY ANGUS STRIPLOIN STEAK mbs 2-3. SOY JUS. KOREAN GARLIC BUTTER gf	46
TYPHOON SHELTER PIPIS. FERMENTED CHILLI & XO BUTTER. VINE TOMATOES. UDON.	34
ON THE SIDE ファカサイ
KOREAN GARLIC BREAD	8
BURNT ENDS CHASHU PORK FRIED RICE vgo	13
FRIES, NORI SALT gf, vegan	10
CORN RIBS. TOFU RANCH. SICHUAN SPICE gf, vegan	12
TBABY COS, SOY VINAIGRETTE, FRIED ONIONS gf, vegan	8
SWEETS 甘いもの
DEEP FRIED COCONUT ICE CREAM. MISO SALTED CARAMEL. CANDIED PEANUT & SESAME vg	14
WATERMELON GRANITA, YOGHURT PANNA COTTA, ROSEWATER STRAWBERRIES gf	12
COCONUT AFFOGATO vg/gf	9